When I was younger, on some days, maa used to come home late. Baba always took the opportunity to dole out to me helpings of food I usually wouldn’t have if maa were home – like a certain pineapple jelly fingered out from a jar rarely opened, spread neatly on cream-cracker biscuits with sugar drizzled on them; like puffed rice, muri, soaked in yogurt and mango pulp in the summers; like maggi, not the plain way my mother would serve me it, but with fried eggs and tomatoes in it – my father had an inseparable relation with vegetables. Maa would come back, and I would throw my little fists this way and that and complain, “He makes me eat things I hate!”
The day that maa left, we called her every half an hour until the plane took off and we simply couldn’t reach her anymore. That day, I woke up from my afternoon nap smelling the incense sticks she generally kept burning at twilight, in her little thakurghor, at the far end of the house,with the bare minimum of idols in them. But it was impossible for me to smell the incense that day – maa was gone, twilight had come and passed, and no one had burnt any incense at the far end of our house. Yet, impossibly, I woke up smelling them the strongest.
I got off my bed today and stretched my legs and arms, hungry after hours of sitting with my head bent over university work, irritated because dinner was still far away. This is where maa would scold me for being hungry at nine in the evening, and not seven, as if it was completely under my control. She would frown when I ask for maggi and leave, come back with tidbits like a piece of bread with chocolate spread on it thickly, and specific flavours of chips I was fond of – maa cared to bring things like these home regularly – my journey from being a teenager to a perpetually sleepy, hungry adult had left both of us yearning for the same junk at odd hours of the day. Baba always brought pickles made from tamarind, rare fruits that no maid in our house could ever cook a curry with, papads made from prawn and stinking clumps of bel from our old gardened house down the lane – he would bring it all home, scatter it on the table, light a cigarette and immediately start walking around the house hiding from my mother and her retorts at him not bothering to bring not a single piece of fish, spinach, meat home from the market. Today, years later, because I am hungry, my father puts together his old biscuit sandwich. The jars of pineapple jam don’t make it to our house anymore since most of it used to go awaste, he grabs cold butter from the fridge and neatly spreads it with his fingers within cream-cracker biscuits with sugar drizzled on top of them. The butter melts inside my mouth and mingles with the sugar; I don’t complain a lot this time, let my opinion know in an appreciative grunt – one of the many kinds of grunts my father and I use to communicate without maa around.
Whole of the first week, I ask my mother to let me know once she has had her dinner – I am very scared that she won’t cook for her lone self, and even she somehow does, she will never reach the task of actually eating it, fall asleep way before, complaining about her backpain and no one to listen to her. But as it turned out, she always cooked, and finished her meals even, to my surprise.
At home, everyday after lunch and dinner, my mother ceremoniously opens the jar of ajwain and in between talking and laughing, an indicator of having a full stomach, takes ahold with her fingers, a pinch of the contents of the jar (a typical Bengali practice) – some of the ajwain reaches her mouth, some scatters allover the bed – she laughs some more at her own childish behaviour. It’s a scene to behold, her bush of curly hair undone allover her shoulders, her pastel dupatta always unfailingly draped around her neck in messy folds, her eyes tired but glowy in a morning dew kind of way – none of this, I had inherited. I used to scowl and scour the bed looking for all the ajwain she would scatter, most of it camouflaged with the brown batique sheets we have spread on our bed on most days. This last afternoon as I was popping some of the said appetizer into my mouth, out of sheer habit, I went about scouring the sheets looking for bits of ajwain – I found some that I had scattered, but what was missing I couldn’t place at first glance. Then, sitting there, slowly chewing our so coveted appetizer, the calm yellow tint of the drawn curtains bathing my room, saving it from the angry heat even in an October afternoon in Calcutta, I realized I had been picking up maa’s innocent giggles off of the sheets all along.








